Egg-cellence.

Meet my eggs! These are provided to us weekly from McLellan Farms!~  Nothing is better in custard pies and crumb cakes than sunny, farm fresh organic eggs! Also new to the shop are Fair Market Bags! (www.fairmarketbags.com). They are made of recycled materials, super-chic AND crazy inexpensive-like $5!!!!!   So…THURSDAY is a big day! Local honey from DogwoodContinue reading “Egg-cellence.”

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Nothing but Class!

Wouldn’t that be awesome right now? I confess-I am hot and muggied out. Yuck. I love my jobs but when you stand in front of a 420 degree oven browning meringues and then you get into your car and feels JUST like the oven-well-over it.  Yestersday, after work, in order to beat the heat, weContinue reading “Nothing but Class!”

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Sour Peanuts

You’ve heard of the expression “sour grapes?” Well, we saw quite a few examples of “sour peanuts” on Saturday at the aforementioned Poplar Grove Festival.  These are true stories-we had people who complained about the abundance of peanut-based baked goods, we had people complaining about not enough peanut-based goodies. We had people complaining about theContinue reading “Sour Peanuts”

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Muffin but trouble!

who knew blueberries multiplied like rabbits?? What is that? THAT is 250 mini Carolina in the Morning Blueberry Honey Muffins!  I was sooooo tired of scooping the little dainties-I tell you!   Saturday is the Peanut Festival at Poplar Grove and I hope George Washington Carver will forgive me but I never want to see peanutsContinue reading “Muffin but trouble!”

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We knew I was nuts but really…

What? Yep, that’s me again! Making a peanut butter nougat mousse cake with vanilla bean frosting for 100 people! Also, this will be our first booth event! We’re selling cookies, brownies, biscotti, cheesecake slices, cake slices and pie slices!  It will be nutty!                        Continue reading “We knew I was nuts but really…”

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