Keep Poundin’ Pound Cake!

Oh wait, did I misunderstand that? It’s about football? Hmmm. I will try to care. No really, I care! And because I care, we came up with these Superbowl Specials! Please remember, YOU HAVE TO PRE-ORDERūüôā

Also we are open this Sunday the 31st from 12-3, for all ya’ll who’ve been missin’ your Sunday @ Sugar! And then SuperBowl Sunday we will be open ONLY for order pickups!

Cheddar Pigs-you simply can’t have a party without Cheddar Pigs. $4cheddar-pigs-2-pack.e346c4f63f0e39ade9897d98068f72fe


Carolina Cake-blueberry pound cake filled with blackberry jam frosted with cream cheese frosting and emblazoned with a Carolina Panther and the “Keep Poundin'” logo $38


Blue Moon Bronco Cupcakes-chocolate and Blue Moon beer infused cupcakes frosted with a blue and orange frosting $2.75 each

Keep Poundin’ Cupcakes-blueberry pound cake filled with blackberry jam and frosted with vanilla cream cheese frosting topped with a sassy Carolina Panther ¬†$3.00 each

Panthercakes-chocolate cupcakes with chocolate frosting topped with a football field green and white topping $2.75

Platter of Plenty-brownies, jam bars and an assortment of small cookies to feed 15-20 people $30.00

So then we come to Fat Tuesday! King Cakes this year are available for pickup Friday or Saturday February 5 and 6th or Tuesday the 9th. Available flavors are cream cheese, raspberry cream cheese of the “Donna” which is lemon cream cheese. $18.00


But then Valentine’s Day sneaks up on us AND Washington’s Birthday! As soon as we survive SuperBowl we will post the Valentine’s Specials…yay FootBall!




Happy Fatha’s Day!

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Father’s Day is fast approaching! You might have noticed, we have extended our hours and added a few days to make sure everybody is able to sneak in for a snack! We are now open Wednesday through Sunday from 10-till 8ish, sometimes later! Sundays we do close at 5!

Boston was amazing and I now feel entitled to say things like “Fatha’ and “Lobstah roll” with the travel log to vouch for me!

I went to Julia Child’s house in Cambridge. I stood outside the fence. It was fantastic. (However, the current owner drives a Prius smattered in vegetarian and vegan stickers. I’ll let that sink in for a moment.) ¬†Went to Savenor’s, her local butcher and bought butchery-type items and took photos like a tourist.

Enough about me, though-you want Father’s Day specials-here you go! We have an incredible set of original Perry Mason hardbacks, pretty hard to find. Some wonderful locally made pottery for the dad’s who love a bowl of morning granola! Homemade biscotti to tuck in some of our one-of-a-kind pottery mugs with a bag of fresh and locally roasted coffee, hysterical handmade cards, vintage travel and gardening books, wonderful oils, vinegars, waterproof matches and applewood chips for the grill gods and as to baked goods:


Shawn Pie-Chocolate Chess Pie in a pastry crust with a ribbon of peanut butter, topped with chocolate ganache and crushed candied walnuts $17.00

Ira Pie-Sour Cherry Pie, Ira’s all time favorite, he gets them in multiples! $18.00

Chocolate Rolls-our sweet roll dough, swirled and tucked around 3 kinds of buttered chocolate and brushed with more butter and a toothsome topping of turbinado sugar $4.00 each

Whiskey Cherry Moonshine Pound Cake-our buttermilk pound cake riddled with cherries soaked in whiskey and glazed with moonshine $7.00

Peanut Butter Power Play-a 6 pack of Peanut Butter cookies to include, Double PB, PB&C and Oatmeal PB $6.50

German Chocolate Cupcakes-$12 a 6 pack

Apricot Appreciation Cake-almond cake filled with D’Arbo apricots and frosted with a butterscotch frosting. A lovely European style treat $26.50

As always, please order ahead! Delivery is available to Pomegranate Books for Saturday a.m. Orders must be picked up by 3 p.m.


I find it absolutely amazing that I am sending out our 4th Thanksgiving email!!! ¬†As I have said before and can’t say enough, we are thankful for all of your loyal support and keeping our minuscule operation going through the last few years. It has been a learning experience every single day and I have gotten to blow through a fun amount of butter as a result!! ¬†Below is this year’s Thanksgiving menu!

ALL ITEMS MUST BE PRE-ORDERED, including cookies, Cheddar Pigs, etc. We will have a Wilmington, Burgaw and a Magnolia Greens delivery point on Tuesday, November 26th.¬†The shop will be open Thanksgiving week from 10 AM ‚Äď 8 PM on Monday-Wednesday (November 25-27). ¬†¬†The shop will be closed Thursday-Sunday.¬† Shipping is available, but all items must be shipped on November 25th.

Pumpkin Pie ~ $14.00

Sweet Potato Streusel Pie ~ $15.00

Triple Apple Pie ~ $18.00

Cranberry Apple Pie ~ $18.00

Apple Rhubarb Pie ~ $19.00

Pecan Pie ~ $18.00

Bourbon Pecan Pie ~ $18.00

Chocolate Pecan Pie ~ $18.00

Pumpkin Cheesecake with Gingersnap Crust ~ $28.50

Cozy Pumpkin Coffee ~ $7.50 per 1/2 lb

Snickerdoodle Coffee ~ $7.50 per 1/2 lb

Gran Marnier Showstopper Cake ~ Yellow vanilla bean cake brushed with a Gran Marnier caramel glaze filled with an orange blossom honey cream and frosted with a Gran Marnier orange cream cheese frosting ~ $33.00

Gingerbread ~ $6.00

Surf City FruitCake ~ $8.00

Whole Wheat Rolls ~ $4 per dozen

Cranberry Orange Brioche Loaf ~ $5.00

Turkey shaped bread ~ $10.00

Sea Turtle Shaped Bread ~ $10.00

As always, we have some lovely Thanksgiving cards by local artists and some fun vintage holiday tchotchkes in addition to wonderful soaps, and amazing soy candles!  You are welcome to phone in or email your order and we will get back to you shortly with confirmation of your order and to answer any questions!  A follow up email will be sent out when we have hit the order cut-off (which is usually about November 10th, so PLEASE plan ahead!)


910.254.1110 or

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Happy Mother’s Day and G.O. Day!


Happy Mother’s Day to all my friends who were crazy enough to have children!! ¬†What were we thinking? What were our mom’s thinking?? Do not answer either one of those questions, please.

The shop is coming along nicely-below is the view from my oven-so bright and sunny!! No more mole hole for me! ¬†We are setting a Grand Opening Date for Thursday June 6th-and having the party continue all through the weekend-we were going to say Saturday but that’s a Market Day-so…

I am so excited for you to see all the wonderful new things we have!! Mrs. Ruth ( went crazy and our jam selection is HUGE! We have local honey coming in from Nature’s Way and Ti Wind Apiaries, Green Family Farm ( made us some beautiful soaps and awesome koozies, and the shelves are groaning with pickles from Angela ( and sauces from Rum Island (!!! Jess Demaria has made some amazing new art ( in the form of highly collectible greeting cards and we will have the most adorable earrings from Re-Eco ( AND we have our new t-shirts, tank tops and mugs!!!! ¬†Plus coffee from our friends at Java Estate and Brown Dog Coffee Company ( available by the pound.

On top of which I have SO MUCH MORE ROOM TO BAKE!!! So there will be more cookies, pies, scones, muffins, pigs, pecans, granola AND we have 2 of our very own custom coffee blends available NOWHERE else! We also have smoothies now made from only the bestest fruit and using Greek yogurt and MOCHA SHAKES!!! As Connor says, “It’s gonna be amaaaaazing!”

So you can knock yourself out stocking your shelves with locally made treasures and then I will pack you a box of treats and make you a frosty drink and show you a set of wooden steps that you can traipse over to enjoy your indulgences on THE BEACH!!! And there is FREE AMPLE PARKING! Nary a meter maid in sight!!

And did I mention we have selection of vintage cookbooks?????

So-again-Happy Mother’s Day to you hard working Mommies-I hope your day is filled with love and appreciation and something yummy!! See you tomorrow at the Wrightsville Beach Farmer’s Market (!


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It is REALLY December…that’s nuts!

random...2012 017imagesblogimagesCAQFYT7HimagesCAOREDJCimagesCAGSQCVZIMG_2328Shawn bday 018IMG_2342imagesCADV2G0TDEC specials 001imagesCATFSYS5imagesCACGT553Gluten Free Goat Cheese Almond Tarts and Gluten Free Apple Nut Tartsapple butterWe all know I LOVE glitter. And baking. And family. So CLEARLY I am straight outta control in December! The shop had been poofed with snow and slathered in glitter as ’tis befitting December! I have a wonderful selection of vintage ornaments, pickles from Angela (, beautiful goat’s milk soaps in snowflake and gingerbread man shaped from Green Family Farm (, Apple Pie and Winterberry Jam from Mrs. Ruth’s ( and our sauces from Rum Island right here in Atkinson, NC!¬† Not to mention our exclusive Jingle Bell coffee that will only be available the last 2 weeks in December!

Not that I am a big quoter¬†of quotes, but for the first time in 14 years, I am going to be OFF on Christmas Eve!!!!! I am so excited! So, as usual, please order ahead for any or your personal items, teacher gifts, corporate gifts,etc…last day for pickup will be Sunday, 12/23.¬†

The last week of December I will do a recap of the year blog. I have some great gossip, some high humor and a tear jerker! If you have any favorite anecdotes or photos from this year-send them in so I can have them ready to incorporate at the end of the month!  Merry Merry Christmas-see you soon!

—December Dessert Decisions—

Cherry Pie $16.00

Apple Pie $16.00

Pecan Pie $17.00

Pumpkin Pie $14.00

Chocolate Bourbon Pecan Pie $18.00

Kahlua Cake $28.00

Really Rum Cake $28.00

Cranberry Orange Pound Cake $6.00

Gingerbread $6.00

Gingerbread Man/Woman $4.00 each

Classic Cherry Cheesecake $28.50

Candy Cane Cheesecake $27.00

Caramel Apple Cheesecake $27.00

Peppermint Bark Brownies $2.00 each

Cookies Trays $8/$16/$24

Pumpkin Maple Toffee Cake $30.00

Lemon Coconut Cake $30.00

Triple Chocolate Cake $33.00

Carrot Cake $33.00

12 Layer Chocolate Cake $45.00

8 Layer Caramel Cake $35.00!/photo.php?fbid=1579069652141&set=a.1571773589744.46306.1697659368&type=1&theater!/pages/Wilmington-Railroad-Museum/111739502196256










Apple Pie $14.00

Pecan Pie $16.00

Pumpkin Pie $13.00

Chocolate Bourbon Pecan Pie $18.00

Kahlua Cake $20.00

Really Rum Cake $20.00

Cranberry Orange Pound Cake $5.00

Gingerbread $5.00

Gingerbread Man/Woman $4.00 each

Classic Cherry Cheesecake $24.00

Turtle Cheesecake $27.00

Caramel Apple Cheesecake $25.00

Peppermint Bark Brownies $2.00 each

Cookies Trays $8/$16/$24

Pumpkin Maple Toffee Cake $26.00

Lemon Coconut Cake $26.00

Triple Chocolate Cake $28.00

Carrot Cake $27.00

12 Layer Chocolate Cake $33.00

8 Layer Caramel Cake $30.00

And that my friends, is our Christmas menu! Thank you for a wonderful Thanksgiving! It was outta control and we LOVED it!¬† We also got voted best place for a Thanksgiving pie (! Thanks ya’ll.¬† We will also be featured in Our State magazine ( in February-super cool!¬†We are happy to announce we are teaming up with Cartmen ( this year so you can deliver so Holiday Cheer anywhere in town!¬† Just call, email or FaceBook¬†your order and we will send it on its merry¬†way!¬† Truly, though, start ordering now, as some super-eager holiday elves have already started ordering!¬† We haven’t forgotten about the dogs, cats or reindeer this year and have festively¬†wrapped treats available for them all!¬† New to our store this year is a friend of Dana’s-Ms.¬†Dottie! Her art is¬†sold in major art museum gift shops and other such classy establishments-check it out-¬†Dottie Netherton is an artist who has worked in the
time-honored tradition of paper cutting known as
scherenschnitte (pronounced shair-en-shnit-teh) for the last two dozen years. With cuticle scissors she has crafted hundreds of delicate paper confections to adorn this tree. Rows of colorful paper mittens hang side by side with cutouts of dogs, flowers, and stars. Self-taught in the art of scissoring, Netherton was born and raised
Pennsylvania Dutch Country where the centuries-old craft of scissoring is common. Although she began by following patterns, she quickly began cutting her own original compositions such as an elaborate Noah’s Ark and her cutting tour de force, The Twelve Days of Christmas. AND we are the ONLY shop in Wilmington who carries her gorgeous cards!

Wanna give an eco-friendly-uber-chic-ultra-affordable¬†gift? Check out our Kango Gift! ( A great teacher gift or a pick-me-up!¬† Need a gift for someone to enjoy apres-holiday? Go for a Sugar on Front St. gift certificate! Available in any denomination and in an envelope or in a vintage cup and saucer-cello wrapped and beribboned!¬† Can’t wait to see you all! I LOVE DECEMBER!!!!

Eggin’ Me On!

As you may have noticed we have gone to a 6 day week.¬† In the beginning-I had visions of¬†Sugar at 3 of the local Farmer’s Markets and cranking it out 7 days a week.¬† Weeeeeelllllll, after 8 months of being open now I have realized that this is not a feasible plan when I am the only one baking AND I have had the most fantastic time finding employees!¬† I know it’s very clich√©d¬†to say that “good help is hard to find” but good ganache! What a nightmare!¬† My sister is, of course, fabulous, but she can only take so much of me and others-well-let’s¬†just say it’s astonishing how arrogant people can be!¬†¬† I have high hopes for our newest helper, Anna, as she is tres¬†intelligent AND rotten!¬† Sarah is sweet but she is going away to school and sooo…

That being said-I am going to try being closed on Sundays until we get to the Fall and then perhaps we will rethink that plan and have a Scrabble club or some such funness!

I read the most interesting article the other day which I intend to print out and hang up at the shop but I will give you an excerpt here to see what you think, “…Research indicates that those who spend money on coffee breaks at the local cafe’ can reap emotional¬†profits: A 2008 Harvard Business School¬†says experience,rather than goods, tend to make people happier, and spending less than $5 in a coffee shop can be enough-it provides a healthy break from your routine and puts a smile on your face.” (Clean Eating June 2011)¬† Ha!¬† SO, instead of having lawful 15 minute SMOKE breaks they should be caffeine breaks-huh, huh?? I like it!¬†

Last thing-Must share this insane deviled egg recipe with you!

12 large eggs (preferably from Grassy Ridge Farms or some such local farm. Just make sure they are a few days old before you use them or else they are tricky to peel.)

1/3 cup Olive Oil Mayo (homemade if you’re feeling fancy)

2 tblsp Plugra butter unsalted

1 tblsp Dijon mustard

Kosher salt and white pepper to taste

2 tblsp chopped FRESH chives (dried chives are a waste of everyone’s time.)

Boil eggs in the manner to which you are accustomed, drain and cool.¬†¬† Peel eggs and cut in half. Throw egg yolks, butter, salt, pepper, mayo and mustard into a food processor and combine (you can also do this with mesh sieve). Fold in chopped chives. Pipe into waiting egg whites and serve IMMEDIATELY-these are a labor of love and while you can serve them after they’ve chilled for a bit they are not as decadent and luxurious.