Another hole in the wall…


Since we couldn’t be outside in this foul coldness we put a hole in the wall! You guys said you missed the bakery smell when we expanded and our Wilmington folks said they missed the seating we had downtown and SO! Now you have two floors of seating, a gracious arch in the wall to allow the baking smells to waft about and #cakeslabSaturday and #piebythesliceSunday to bring back some of the specials we featured at Sugar on Front St.  To date, #piebythesliceSunday has been going for 4 months now and has been a lot of fun!

King cakes are available now thru Tuesday the 17th. Available in a 10″ round or a 12″x 18″ sheet pan. These King Cakes are cream cheese filled with a baby tucked inside and garishly decorated with frosting and green, yellow and purple sprinkled. 10″ $18.00 Sheet pan $28.00.  Please order ahead.

January 23rd is National Pie Day!! So we will be having pie by the slice that day in addition to our #piebytheslicesunday!

New to you is #cakeslabSaturday where we will be offering two different types of the cake by the slice in addition to our normal case full o’ tasties!

The Valentine’s Day menu will be up early next week.

Our winter hours are as such:

Thursday 10-4 Friday-Saturday 10-5 Sunday 10-4 Monday-Wednesday you are welcome to order for pickup. We WILL BE OPEN Monday 19 10-3 since it will be a long weekend and Connor wants to work the counter!

We can’t wait for you to come in and see the changes! We had so much fun putting it together and it is full of gifts from friends in the form of art, furniture, pillows, dishes- (Susan Wilson, Donna Meinhold, Shelly Laine, Pattons, Barnetts, Cec Meinhold, Louise Eisenhauer…) Thank you Thank you!! chocolate thunder hole in wall king cake National-Pie-Day pistachiao-cake-2_picnik super-strawberry-cake wedding cake


2 thoughts on “Another hole in the wall…

  1. how Nice~ double decker ecstasy! if you only had a dumb waiter…people could text orders & never leave their perch. 🙂

  2. We missed more than just the baking smells. We missed conversation with you, Sam. That’s half the reason for visiting Sugar. Great food and great friends!

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