Tag Archives: pumpkin cheesecake

SUGAR, SUGAR AND CANDY!!!

 For once I shall take full advantage of my name and RELEASE THE SUGAR!!!  Starting this Friday and running through Wednesday the 31st we are gonna go a little crazy!  Of course, the classics will be available and listed below but I am going to use some CANDY!  Please call and order as limited quantities are available! 

In other news, THE LATTE MACHINE IS BACK! After Halloween I will tell you the story of its return! There are some true heroes to thank! Still waiting to deal with the old-fashioned coffee grinder but having frothy lattes on cool 4 a.m.s in one of my perks!

M&M Pretzel Cookies-buttery, chocolate-chippy and studded with M&M pretzels! $1.75 each or $6 a pack

Cadbury Screme Egg Giant Cupcakes-fudgy chocolate cake with half a Cadbury egg baked in the middle and a cream cheese frosting $3.00 each

Twix Brownies-our luscious brownies baked on top of good ole’ Twix bars and then brushed with caramel and dusted with sea salt-$2.00 each

Macaroons with Chocolate Bottoms $1.75 each

GooGoo Cluster Cheesecake-$4.00 a slice or $26.00 whole

Pumpkin Cheesecake in our ginger cookie crust-$26.00 whole

Pumpkin PIe-available classic ($14.00) gluten-free ($16.00) dairy-free ($16.00)

Pumpkin Whoopies-$3.00 each

Red Velvet Whoopies-$3.00 each

Devil’s Food Whoopies-$3.00 each

TEQUILA KEY LIME PIE!!-our traditional Key Lime pie enhanced with Tequila, lime zest and a coconut crust! $4 a slice $15 whole!

Tryptophan, catnip and chocolate, please.

The making of the sign
pumpkin chzck under glass

December 26th you are snowy and smooshy!  We received a few tips from new customers and I am working on one of them and pondering the other! One customer said we were hidden and hard to find so today we are working on some signage! Hence the shop-bake which are 2 things I love to do and by shop I mean YARD SALE but the end result will be a vintage-y sign that says BAKESHOP! Meaning, I bake and you shop or that we are indeed a “bakeshop.”  I hope you all drink lots of tea and hot chocolate today and cozy up with a new-to-you Christmas book. I got all sort of treasures and am driving myself crazy trying to read them all at once!  I have a napping baby, an Earthen Acres (www.earthenacres.com) turkey in the oven, a pot of Java Estates coffee brewing (www.javaestates.com) and a stack of books that are being guarded by a catnip-high tabby and some turkey-stuffed hounds-it doesn’t get much better than this…

I do want to pass on one psuedo-recipe however, for using up your holiday odds and ends:
Leftover ham and turkey bits
1 cup celery and carrots
1 cup old rice
Kosher salt and pepper to taste
Med stock pot with water to cover ingredients plus 2 cups
Put all ingredients in stockpot and simmer for one hour till carrots are soft. When soft, slowly whisk in pieces of Nature’s Way or Celebrity Dairy herbed goat cheese till combined. Serve with piping hot homemade sourdough and some American Spoon Fruit crabapple butter. You’ll love me forever.