I really can’t believe it’s November! Well, it’s time to roll out the Thanksgiving menu! I do love you all and don’t want you to look like our poor gal here-working her fingers to the bone so I will say it again because nobody believed me last year and I had to turn people down but YOU HAVE TO ORDER AHEAD! Once the fruits are peeled and the crusts rolled out that’s all she wrote! I still have to head home and make Thanksgiving dinner for my people! This year the options are:
Cherry Pie $17.00 (cherry prices went up due to a horrible loss in Michigan!)
Caramel Apple Walnut $18.00
Bourbon Pecan $18.00
Pumpkin Cheesecake with Ginger Crust-$24.00
Orange Cheesecake with Cranberry Compote and Snickerdoodle Crust-$24.00
Gingerbread-$5.75 a loaf
Triple Chocolate Caramel Cake-$33.00
Pumpkin Cake with Cream Cheese Frosting-$30.00
We also have lovely Thanksgiving cards and some wonderful jams to go with your holiday breads and leftover sandwiches! Don’t forget to buy some bulk coffee while you are in to make sure you have plenty on hand while your company is here!
See how much easier it will be if Sugar does the baking for you? I have much to be Thankful for this year and will share a pretty incredible story with you all the week of Thanksgiving!