Not bailing-just beleaguered!

Before the finger- wagging and head-shaking begin, I would like to say that you may place the blame on the evil tax-inventory system for my lack of blogging. Second in line for blame is Craigslist. 

Lot of stuff going on and coming up! February is when Our State Magazine comes out with our little blurb in it! Also, first weekend in Feb we will have a booth at the Wine and Chocolate Festival-should be fun! Our hours have changed-Monday-Friday 9:30-5:30 and Saturday 10-4:00. We are gearing up and filling out multitudinous Farmer’s Market apps for all over the place and the Mt. Olive Pickle Festival, Aurora Fossil Festival and the Burgaw Blueberry Festival! 

Below I will post our Valentine’s Day menu to get you in le mood!  Don’t forget January 23rd is National Pie day! Bring your Pie Eatin’ Bibs!  Speaking of which we will be helping Children at Heart adoption agency feature a pie eating fundraiser called “Eat your Heart Out” the last weekend in February-details soon!

                                                                                                               -Valentine’s Specials-

love it or hate it you’re gonna want something sweet!

(available 2/1-2/14)

 

Raspberry Pie-$15.00

Peanut Butter Cream Cheese Brownies-$2.00 ea.

Double Cinnamon Scones-$1.75 each

Chocolate Cherry Scone-$2.00 each

Cherry Cheesecake-$24.00

Red Velvet Cake-$30.00

Raspberry Truffle Brownies-$2.50 ea.

Choco Dipped Biscotti Bouquet-$5.25

Chocolate Whoopie Pies-$3.00 each

Chocolate Cherry Pound Cake-$8.00

Raspberry Key Lime Pie-$14.00

Rhubarb Pie-$16.00

Strawberry Sweetheart Cupcakes-$8.00 a ½ dzn

Orders must be placed 48 hrs in advance. Delivery and Shipping available.

Sugar on Front St.

249 N. Front St.

Wilmington NC 28401

910.254.1110

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4 thoughts on “Not bailing-just beleaguered!

  1. Wow-ie! That’s a lot of doin’s!!! (I did the M.O. Pickle Festival once! w/my cakes. Try & ask
    for a shady spot!!! since you have baked goods. Mine started melting & I ended up rushing them to a restaurant & selling them to it.)

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